Place the dates, cashews, hazelnuts, cacao powder, water and salt in a food processor. Process until smooth and forms a ball. This will take awhile so be patient.

Mix the cacao nibs in by hand with a wooden spoon.

Wet your hands and grab about a tablespoon of the mixture and roll it into a ball. Place on a plate or cookie sheet.

Store in the fridge until you are ready to eat. **