Coleslaw with Citrus-Lime Dressing
Servings 6
Ingredients
- 6 cups cabbage thinly sliced
- 3/4 cup fresh cilantro chopped
- 1 t course sea salt or kosher salt
- 1/4 t fresh ground pepper
- 1/4 cup freshly squeezed lime juice
- 2 T freshly squeezed orange juice
- 3 T olive oil
Instructions
- In a large bowl, toss the cabbage with the cilantro, salt and pepper.
- In a small bowl or glass jar, combine the lime juice, orange juice and olive oil and whisk or shake to combine.
- Right before serving, pour the dressing over the cabbage and toss. Taste and adjust accordingly.